Blooming Group took part in Dire Fare Mangiare 2026, with CEO Davide Canavesio joining the panel “Il foodservice che cambia i conti”, held in collaboration with Confimprese.
The discussion explored key challenges facing restaurant groups: cost management, profitability, investment strategies and financially sustainable growth, alongside evolving business models.
Drawing on its multibrand experience, Blooming Group contributed to the discussion on how to balance expansion and profitability, drive innovation and create value in a changing market.
Our thanks to Edifis, Ristorando, retail&food and all the speakers for the opportunity to exchange insights and experiences.
